RE:#1-Kitchen Basics Original Stock, Seafood, 32 Ounce (Pack of 12)
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way he@lth conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch. In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make he@lthy food choices with confidence. So, this all-natural, rich-tasting, gluten-free original chicken stock is now certified by the American heart association which gives shoppers confidence that this product has been screened and verified to meet the American heart association's certification criteria to be low in saturated fat and cholesterol for he@lthy people over age 2. |
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